The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 selections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize “Ohmine Junmai Daiginjo (brewed from the finest rice)” which was finished by all the processes of brewing by the craftsman’s manual labor.
Suggested food pairing: Mentaiko Tako Wasabi, Baigai Uni Miso Ae, Jikasei Ankimo Tofu, Beef Truffle Carpaccio
Alc: 14% | Origin: YAMAGUCHI | SMV: +5
750 ml – $ 270