This popular Ginjo has unique spicy nose of apples and roasted nuts, and this aroma translates over into the taste profile. It is obviously well built, as the consistency is overwhelming from first sip to the non-existent ending. Classic Niigata style brewing means that Hakkaisan has a superbly clean mouth texture and a whisper finish and should be tasted at least once in every sake drinker’s

Suggested food pairing: Jikasei Ankimo Tofu, Asari Butter Sakamushi, Jumbo Hotate Yaki (Uni topping), Kaisen Combo Yak, Karatsuki Kaki
Alc: 15.5% | Origin: NIIGATA| SMV: +4

720 ml – $ 124
1800 ml – $ 260