Gold medal winner for International Wine Challenge 2009. Daiginjyo category. Excellent, well balance in flavor. A bit sharp, slightly dry but rounded sweetness from start to finish. Hints of tropical fruits and herbs in the note. Clean, refresh ing and elegant exit.

Suggested food pairing: Asari Butter Sakamushi, Baigai Uni Miso Ae, Shake Harasu Yuzu Shiokyaki, Jumb Hotate Yaki
Alc: 17% | Origin: AKITA | SMV: +2

720 ml – $ 170